Karri Ann Allrich Reviews

Added May 1, 2003

Cooking by Moonlight

Author: Karri Ann Allrich
Publisher: Llewellyn Publications
Available At: Bookstores Everywhere
Publishing Date: Available Now
Genre: Non-fiction: Cooking/Spirituality
Format: Print
Price: $17.95
ISBN: 1-56718-015-9
Author Email/Website: www.karriannallrich.cjb.net
Reviewer: Sharyn McGinty

Every cook and kitchen witch knows the benefits of cooking seasonally. Not only are the foods fresher and tastier, they also help us connect to the earth and the beautiful changes that come with each season. How many of us have ever considered cooking by moon phases?

Cooking by Moonlight is about making conscious food choices in harmony with the seasons and moon phases.

In her newest book, Ms. Allrich shows the joys and magic that come from cooking according to moon phases. From the waxing and waning moons to the full and new moon, she gives tips and ways to bring the magic of the moon into everyday cooking. She reminds us that food and the art of preparing it are sacred.

Our journey into cooking by the moon begins with a brief overview of the moon phases and the magical energy each phase possesses. Next the seasonal moons and the foods, herbs and spices most common to them are discussed. For example, blackberries, cantaloupe, eggs, endive, iced tea and juices are all wonderful for summer months; they cool and refresh the body while tantalizing the senses with their bold and sensuous flavors.

The second part of the book gives instructions on how to stock a moonlight pantry and how to use the herbs and spices magically. Karri Ann lists the different herbs and spices, their most common uses, and tips on what foods they pair well with. An avid cook, I was surprised by her suggestion to pair nutmeg with corn; however, being somewhat adventurous I tried it. Now my family will not eat it any other way. In addition to herbs and spices, edible flowers, herbal oils, vinegars and butters are touched upon.

Part three contains lunar lessons and moonlit menus. Divided into thirteen sub-sections, one for each month and the blue moon, lunar lessons are presented along with menus geared specifically for that month. For example, July is the month of the Blessing Moon. This is a time to recognize our talents and gifts and express them, and to share summer's bounty with friends and family. A menu for this month might include CHILLED CUCUMBER SOUP, ROASTED CORN ON THE GRILL, and ICED IRISH COFFEE.

The final section contains all the recipes, each carefully divided into sections so you may use them at any time of the year. Each recipe is carefully laid out and easy to follow. In addition, servings suggestions and moonlit tips are included. While I have not yet tested all the recipes contained within these pages, the few I have were superb and well received by family and friends. Among my favorites are the SAVORY CHEDDAR BISCUITS (great for breakfast or midnight snacks), DREAM-WALKER TEA, SANTA FE CHICKEN SOUP, GRECIAN QUICHE, LEMON HERB COOKIES, PUMPKIN CHEESECAKE, FLOURLESS DARK NIGHT CAKE, and CHOCOLATE MINT BROWNIES.

I highly recommend Cooking by Moonlight to all kitchen witches, full-time cooks, and special occasion cooks. The wisdom and food within are not easily forgotten. In times where fast food and TV dinners often dominate the table, Cooking by Moonlight shows us that cooking itself is a magical experience to be shared with those closest to us.

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This page was last updated on January 1, 2008

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